Except for a few afternoon clouds, mainly sunny. High 81F. Winds ESE at 5 to 10 mph..

Clear skies with a few passing clouds. Low around 65F. Winds SE at 5 to 10 mph.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Non-food-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Covered wastebasket must be present in the women’s restroom. Thermometers in hot and cold holding units must be working.

Noncritical: Foil/cardboard/paper should not cover shelves.

Noncritical: Sanitizer test kits must be present. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

Critical violations: Sanitizer is too strong.

Noncritical: Sanitizer test kits must be present. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

Critical violations: Foods must be separated and protected to control the possibility of cross-contamination.

Noncritical: All hand sinks must have soap. Disposable towels or dryers must be present at hand sinks. Damaged walls/floors/ceilings must be repaired or replaced.

Critical violations: Plumbing should be free of leaks and in good repair.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Critical violations: Foods that require temperature control must be held at 41 degrees or less. Foods that require temperature control must be held at 135 degrees or more. Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Vent hoods and filters must be cleaned regularly.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

Noncritical: Damaged walls/floors/ceiling must be repaired or replaced.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Critical violations: Foods held overnight must be labeled with a discard date. Foods that require temperature control must be held at 41 degrees or less. Food-contact surfaces and utensils must be clean to sight and touch. Food-contact surfaces should be free of cracks, breaks or pits.

Noncritical: In service utensils must be stored properly. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Dumpster lid must be closed and inside trash containers must be covered. Covered wastebasket must be present in the women’s restroom.

Noncritical: Non-food-contact surfaces must be cleaned regularly.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Covered wastebasket must be present in the women’s restroom. Thermometers in hot and cold holding units must be working.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Plumbing must be in good repair. Covered wastebasket must be present in the women’s restroom. Toilet paper must be present in restrooms. Restrooms must have mechanical ventilation. Restroom and toilets must be cleaned regularly.

Noncritical: Covered wastebasket must be present in the women’s restroom.

Noncritical: Non-food-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Thermometers in hot and cold holding units must be working.

Noncritical: Vent hoods and filters must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

Critical violations: Foods held overnight must be labeled with a discard date.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: Foods that require temperature control must be held at 41 degrees or less. Food contact surfaces and utensils must be clean to sight and touch. Sanitizer is too strong. Facility must be free of insect infestations.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Restrooms must have mechanical ventilation.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

Noncritical: Trash containers must be clean. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Damaged walls/floors/ceiling must be repaired or replaced.

Critical violations: Hot water used as sanitizer must maintain the correct temperature. Sanitizer in the three-compartment sink/warewasher must be at the proper level. Food contact surfaces and utensils must be clean to sight and touch.

Noncritical: Disposable towels or dryers must be present at hand sinks. Sink should not be used for purposes other than handwashing. The three-compartment sink must maintain the correct setup. Sanitizer test kits must be present. Wood must be sealed or painted in all areas. Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Lighting must be sufficient in all areas. Toilet paper must be present in restrooms.

Critical violations: Food contact surfaces and utensils must be clean to sight and touch.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Noncritical: Disposable towels or dryers must be present at hand sinks.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Noncritical: Food packaged on-site or bulk foods for consumer service must be labeled.

Noncritical: All hand sinks must have soap.

Noncritical: Dumpster lid must be closed and inside trash containers must be covered.

Critical violations: The facility must be free of insect infestations.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly.

Critical violations: Foods held overnight must be labeled with a discard date.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Door seals/hinges/etc. must be maintained properly.

Revolutions Lanes & Fun Center

Critical violations: Food-contact surfaces should be free of cracks, breaks or pits.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Walls/floors/ceiling must be cleaned regularly. Door seals/hinges/etc. must be maintained properly.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Hot water of at least 110 degrees must be present at the hand sink. Food must be stored at least six inches above the floor. Containers storing food must be labeled for easy recognition. Non-food contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced. Areas should be free of unnecessary clutter or litter. Thermometers in hot and cold holding units must be working.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Covered wastebasket must be present in the women’s restroom. Thermometers in hot and cold holding units must be working.

Noncritical: Thermometers in hot and cold holding units must be working.

Critical violations: Foods that require temperature control must be held at 41 degrees or less.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Dumpster lid must be closed and inside trash containers must be covered.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Door seals/hinges/etc. must be maintained properly.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Covered wastebasket must be present in the women’s restroom.

Noncritical: All hand sinks must have soap.

Critical violations: Food contact surfaces and utensils must be clean to sight and touch. Facility must be free of insect infestations.

Noncritical: Air vents for heating/cooling/return must be cleaned regularly. Door seals/hinges/etc. must be maintained properly.

Critical violations: Food-contact surfaces and utensils must be clean to sight and touch.

Noncritical: Non-food-contact surfaces must be cleaned regularly. Air vents for heating/cooling/return must be cleaned regularly. Damaged walls/floors/ceilings must be repaired or replaced.

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